Welcome to Batter & Bitters — where artisan baking meets craft cocktails.

What You'll Master

Over 5 chapters and 17 lessons, you'll learn to think like both a pastry chef and a bartender:

Chapter 1 — Foundations of Flavor: The five tastes, aroma science, and the Flavor Wheel that maps pastry to spirits.

Chapter 2 — Syrups, Infusions & Ferments: Brown butter syrups, fat-washed spirits, and sourdough shrubs.

Chapter 3 — The Cocktail Baker's Toolkit: Citrus balance, house-made bitters, and egg white foams.

Chapter 4 — Signature Builds: The Brown Butter Old Fashioned, Sourdough Whiskey Sour, Crème Brûlée Martini, and Cardamom Brioche Flip.

Chapter 5 — Cocktail-Inspired Bakes: Negroni Marmalade Danish, Espresso Martini Brownies, Mojito Lime Tart, and your Final Project.

How to Get the Most Out of This Course

1. Go sequential. Lessons build on each other — don't skip ahead.

2. Taste everything. Every lesson has exercises. Do them. Your palate is a muscle.

3. Use the Members Lounge. Share your experiments, ask questions, get feedback.

4. Stock up. You'll need basic baking supplies, a home bar setup, and a kitchen torch.

Complete all lessons and your final project to earn your Certificate of Completion.

Let's get started. 🔥

What if your sourdough skills could make you a better bartender? What if cocktail techniques could elevate your pastry game?

The Flavor Lab is a 17-lesson course that teaches the science and craft of flavor balancing across baking and mixology.

What's Inside:

• The aroma science behind why brown butter bourbon works

• How to fat-wash spirits, build fermented shrubs, and make house bitters

• Full recipe builds: Brown Butter Old Fashioned, Crème Brûlée Martini, Sourdough Whiskey Sour

• Cocktail-inspired bakes: Negroni Marmalade Danish, Espresso Martini Brownies, Mojito Lime Tart

• A final project designing your own 3-course pairing menu

This isn't a hobby class. It's a framework for thinking about flavor that will change how you approach both disciplines.

1-day free trial available. See you in the lab.

What if your sourdough skills could make you a better bartender? What if cocktail techniques could elevate your pastry game?

The Flavor Lab is a 17-lesson course that teaches the science and craft of flavor balancing across baking and mixology.

What's Inside:

• The aroma science behind why brown butter bourbon works

• How to fat-wash spirits, build fermented shrubs, and make house bitters

• Full recipe builds: Brown Butter Old Fashioned, Crème Brûlée Martini, Sourdough Whiskey Sour

• Cocktail-inspired bakes: Negroni Marmalade Danish, Espresso Martini Brownies, Mojito Lime Tart

• A final project designing your own 3-course pairing menu

This isn't a hobby class. It's a framework for thinking about flavor that will change how you approach both disciplines.

1-day free trial available. See you in the lab.