If the jerk isn't on fire, it isn't jerk
Most "jerk" in Brooklyn is BBQ sauce and paprika. Real jerk is pimento, scotch bonnet, and time over coal.
That's the plate at 56 Livonia Ave. Jerk chicken, curry goat, rasta pasta, homemade sides. $10–20. Open late.
If you need trays for a birthday or a cookout, book catering. Don't wait until the day of — we sell out the goat.
