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Prep a full workweek of lunches AND dinners in under 2.5 hours on Sunday. Batch cook 2 proteins, 3 sauces, and 5 mix-and-match meals —...
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Adbourahmane DialloProfile picture@ad224g·May 3
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🎬 Free Preview: Your Sunday Prep Timeline (watch before buying)

Most people spend 45+ minutes every weeknight cooking dinner. Then do it all over again the next day.


What if you could prep an entire week of lunches AND dinners in just 2 hours on Sunday?


I just uploaded the first video lesson from The 2-Hour Meal Prep System — it walks you through the exact timeline I use every single Sunday

The result: ~$5 per meal, zero weeknight cooking, and food that actually tastes good on Friday.


👉 Grab the full system here:


Or go all-in with the Complete System ($97) which includes protein/sauce rotations for an entire month, family scaling guides, and the full video course.

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Adbourahmane DialloProfile picture@ad224g·May 3

The real reason your meal prep fails by Wednesday

Most people who try meal prep quit after a week. Not because they're lazy. Because they plan meals, not days.


Here's what I mean:


You look up 5 "healthy meal prep recipes." You cook them all on Sunday. By Tuesday you're staring at the same chicken and rice for the third time and ordering DoorDash.


The problem isn't the food. It's that you never asked yourself: what does TUESDAY actually look like?


  • Do you eat lunch at your desk or in a break room with a microwave?

  • Are you home by 6pm or 8pm?

  • Do you have energy to assemble something or do you need grab-and-reheat?


When you map your meals to your actual weekday schedule — cold lunches for desk days, quick reheats for late nights, assembled bowls for days you get home early — suddenly you're not fighting the system. You're using it.


The other mistake: cooking 5 completely different meals. That's not meal prep, that's a cooking marathon.


The move is 2 proteins and 3 sauces. That's it. Sunday you batch cook those, then mix and match into different combinations throughout the week. Monday's chicken + chimichurri over rice becomes Wednesday's chicken + peanut sauce over noodles. Same protein, completely different meal.


No dinner repeats more than twice. No bland leftovers. No decision fatigue at 7pm.


I wrote the whole system down — the planning framework, the assembly maps, the container checklist, everything. It takes about 2.5 hours on Sunday to prep 10 meals for one person.


If you're tired of cooking every night or throwing away food you swore you'd eat, this might be what you need.