I used to spend $12-15 every time I hit the dining hall or grabbed Chick-fil-A. That's $60-75/week just on lunch and dinner. And I was eating garbage.

So I started cooking. That lasted about 2 weeks before I was back to the drive-thru.

Here's what actually worked: meal prep done FOR you.

We built Munch because nobody in Provo was solving this problem. Every meal is:

• Chef-made with real ingredients

• 30-40g protein minimum

• Under $8-10/meal depending on your pack size

• Delivered fresh to your door

No subscriptions you forget to cancel. No mystery meat. No $14 salads that leave you hungry 30 minutes later.

If you're a student or young professional in Provo trying to eat well without going broke — this is literally what we built for you.

First 50 customers get early access pricing. Just saying. 👀