What Were Pompeii's Bakers Doing When Vesuvius Erupted?
When Mount Vesuvius erupted on August 24, 79 AD, archaeologists found 81 carbonized loaves still inside the oven of a single bakery — the Bakery of Modestus.
The bread was scored into eight wedges, ready to serve. The donkey that turned the millstone was still tethered to its post.
Pompeii had 33 commercial bakeries serving a population of roughly 11,000. Bread wasn't just food — it was political currency, tied to the annona grain dole that kept empires stable.
And in the forum — Pompeii's political heart — over 11,000 graffiti inscriptions reveal a city that was debating elections, trading insults, and conducting business right up until the first pyroclastic surge.
"Pompeii: Bakery & Forum — The Last Hours" is a coaching course that reconstructs the final day through archaeological evidence, primary sources, and modern volcanology.
What's inside:
5 chapters covering daily life, the bakery industry, forum politics, the eruption sequence, and modern lessons
Primary source analysis of Pliny the Younger's letters
A final assessment where you reconstruct the timeline yourself
If you've ever wondered what ordinary life looked like at the edge of catastrophe — this is for you.
