PaddyTrade

Premium wholesale rice sourcing for restaurants, retailers, and distributors. Direct supply of specialty rice varieties at competitive bulk...
Haldwani, IN
Created byProfile pictureMohd bilal
1 joined
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Mohd bilalProfile picture@mohdbilalbf·May 30
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Welcome to PaddyTrade — Start Here

Welcome to PaddyTrade — your direct line to premium wholesale rice.


Here's how it works:


  1. Browse the catalog — We post our latest rice varieties, pricing, and availability in the Catalog & Updates feed.

  2. Connect with us — Drop into the Buyer Network chat to discuss quantities, delivery timelines, and custom orders.

  3. Place orders — Message us directly with your requirements and we'll handle the rest.


We supply Basmati, Jasmine, Arborio, Sushi, Long-Grain, and specialty varieties. All sourced directly, all at wholesale pricing.


Looking forward to working with you.

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Mohd bilalProfile picture@mohdbilalbf·May 30

Why most restaurants overpay for rice (and how to fix it)

The average restaurant spends 15-30% more on rice than they need to. Here's why:


Most kitchens buy from distributors who mark up 2-3x from source. They don't have direct relationships with mills or producers, so they're stuck paying middleman prices for a commodity ingredient.


The math is brutal. If you're a busy restaurant doing 200+ covers a day, you're burning through 50-100 lbs of rice daily. At $0.50/lb markup, that's $25-50/day in unnecessary cost — over $10,000/year walking out the door.


Three things to look for in a rice supplier:


  • Direct sourcing — Are they buying from mills or from another distributor?

  • Variety flexibility — Can they supply Basmati, Jasmine, Arborio, and short-grain from the same source?

  • Volume pricing — Do they actually reward you for buying more, or is the bulk discount a joke?


We built PaddyTrade to solve exactly this. Free to join, competitive wholesale pricing, direct from source.


If you run a kitchen or manage food purchasing, check it out.