Welcome, baker.

You've just joined a course that will fundamentally change how you think about bread. Over five chapters and fifteen lessons, you'll go from understanding the invisible world of wild yeast to pulling deeply caramelized, open-crumbed loaves from your oven.

How This Course Works

• Sequential lessons — Each lesson builds on the last. Complete them in order.

• Practical exercises — Every lesson ends with a hands-on exercise. Do them. Reading about bread doesn't make you a baker.

• The Baker's Community — Share your wins, failures, and crumb shots. Ask questions. Help others.

• Certificate — Complete every lesson to earn your Sourdough Mastery certificate.

What You'll Need to Start

• Unbleached bread flour (12%+ protein)

• Whole wheat or whole rye flour (for your starter)

• A kitchen scale that measures in grams

• A large glass jar for your starter

• A mixing bowl, bench scraper, and clean kitchen towels

Be patient with yourself. Your first starter might struggle. Your first loaf might be dense. Trust the process, do the exercises, and the craft will come.

Let's bake. 🌾

Wild Crumb Fermentation is live.

A comprehensive 15-lesson sourdough course for home bakers ready to master naturally fermented bread.

What's Inside

5 chapters covering the complete journey:

1. Foundations of Wild Yeast Fermentation — Science of wild yeast and LAB, essential equipment, flour selection

2. Building Your Sourdough Starter — Create a starter from scratch, feeding schedules, troubleshooting

3. Dough Fundamentals — Autolyse, bulk fermentation, stretch-and-fold, shaping mastery

4. Baking & Scoring — Proofing, oven spring, scoring techniques, oven setup with steam

5. Advanced Fermentation Techniques — Cold retardation, high-hydration formulas, discard recipes

Every lesson includes practical exercises, troubleshooting guides, and baker's percentage formulas.

What You Get

• 📚 15 in-depth lessons

• 💬 Baker's Community for Q&A

• 📋 Updates & Resources feed

• 🎓 Certificate of completion

• 1-day free trial

$342/month — cancel anytime.

Wild Crumb Fermentation is live.

A comprehensive 15-lesson sourdough course for home bakers ready to master naturally fermented bread.

What's Inside

5 chapters covering the complete journey:

1. Foundations of Wild Yeast Fermentation — Science of wild yeast and LAB, essential equipment, flour selection

2. Building Your Sourdough Starter — Create a starter from scratch, feeding schedules, troubleshooting

3. Dough Fundamentals — Autolyse, bulk fermentation, stretch-and-fold, shaping mastery

4. Baking & Scoring — Proofing, oven spring, scoring techniques, oven setup with steam

5. Advanced Fermentation Techniques — Cold retardation, high-hydration formulas, discard recipes

Every lesson includes practical exercises, troubleshooting guides, and baker's percentage formulas.

What You Get

• 📚 15 in-depth lessons

• 💬 Baker's Community for Q&A

• 📋 Updates & Resources feed

• 🎓 Certificate of completion

• 1-day free trial

$342/month — cancel anytime.

Wild Crumb Fermentation is live.

We built a comprehensive 15-lesson sourdough course for home bakers who are done with commercial yeast shortcuts and ready to learn the real craft of naturally fermented bread.

What's Inside

5 chapters covering the complete journey:

1. Foundations of Wild Yeast Fermentation — The science of wild yeast and lactic acid bacteria, essential equipment, flour selection and hydration fundamentals

2. Building Your Sourdough Starter — Create a starter from scratch (Day 1-7), feeding schedules, maintenance, and troubleshooting every issue you'll encounter

3. Dough Fundamentals — Autolyse, mixing methods, bulk fermentation, stretch-and-fold technique, shaping and pre-shaping mastery

4. Baking & Scoring — Proofing, the poke test, oven spring science, scoring techniques and artistic design, oven setup with steam management

5. Advanced Fermentation Techniques — Cold retardation for flavor development, high-hydration and whole grain formulas, discard recipes, and beyond bread

Every lesson includes practical exercises, troubleshooting guides, and detailed formulas you can use immediately.

Who This Is For

• Home bakers ready to move past beginner recipes

• Anyone who's tried sourdough and struggled with flat loaves, dense crumb, or inactive starters

• Cooks who want to understand the why behind every step, not just follow instructions

What You Get

• 📚 15 in-depth lessons with baker's percentage formulas

• 💬 Access to the Baker's Community for Q&A and crumb shots

• 📋 Updates & Resources feed with ongoing tips

• 🎓 Certificate of completion

• 1-day free trial to explore before committing

$342/month — cancel anytime.

Start with the free trial and see if this is for you.