We're thrilled to announce the launch of Sourdough Wild Yeast Fermentation Mastery — a comprehensive course that bridges the worlds of mixology and artisan bread making.

What You'll Learn

Over 6 chapters and 19 lessons, you'll go from capturing wild yeast to baking stunning sourdough loaves — with a mixologist's perspective on fermentation science that you won't find anywhere else.

Chapter highlights:

• 🔬 Foundations of Wild Yeast — the microbiology behind the magic

• 🫙 Capturing & Cultivating Your Starter — from flour and water to a living culture

• 🌾 Flour Science & Hydration — understanding the building blocks

• ⏳ The Bulk Ferment — where flavor is truly born

• 🔪 Shaping, Scoring & Baking — from dough to masterpiece

• 🧪 Advanced Techniques — mix-ins, wild yeast cocktails, and troubleshooting

Who This Is For

Home bakers, fermentation hobbyists, craft beverage enthusiasts, and anyone curious about the living science behind sourdough. If you've ever kept a cocktail culture alive or fermented anything, you already have the instincts — we'll sharpen them.

What's Included

• Full course with sequential lessons and completion certificate

• Private Fermentation Community chat with fellow students

• Ongoing updates and new content

Ready to start your wild yeast journey? Join us and let's bake.